|
KMID : 0380619700020010093
|
|
Korean Journal of Food Science and Technology
1970 Volume.2 No. 1 p.93 ~ p.95
|
|
|
Studies on Korean Snake Wines(Part 2)
|
|
|
|
|
Abstract
|
|
|
In this study, total cholesterol was determined in three kinds of Korean snake wine (50V% alcohol extracts of Salmo-Sa, Dok-Sa and Nung-Sa) by Zak´s method and was discussed as follows:
1. The snake wines extracted from snakes after winter sleeping were lower content of cholesterol than those extracted from snakes before winter sleeping.
2. The higher content of original snake´s lipid was, the higher content of cholesterol isolated into snake wines.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|